Lazy Dog Restaurant & Bar offers fresh, handcrafted food and drinks made with sourced ingredients. Their chef creations are creative and dish combinations modern, while the comfortable atmosphere is impeccable. Lazy Dog delivers innovative comfort cuisine, including soups, sandwiches, salads, and desserts with quality ingredients in a relaxed contemporary setting. The Ham is a decadent indulgence that doubles the gratification when paired with Broccoli Mac N Cheese at Lazy Dog Restaurant.
Lazy Dog Restaurant & Bar presents a special family-friendly menu with a modern American twist. With a relaxed and positive environment and small-town hospitality, this local hotspot’s goal is to bring the best in locally sourced products and food from their own farms in Maine. Serving both seasoned and new customers for over a decade, Lazy Dog has been able to expand across various locations in California and Oregon and is continuously adapting to meet the needs of its patrons. Keeping the importance of a feast in mind, take a look at amazing Lazy Dog Restaurant menu and get ready to makes your night memorable and dinners are delectable.
The restaurant was originally going to be named Rocky Mountain Café. Still, Chris Simms, the owner, decided that it would be too “serious” and “inaccessible,” so he decided to change it to a whimsical name. He thought people would be more likely to visit his establishment if it had a fun character. The owner also had dog prints on the dining room’s backrests so that children would feel welcome while enjoying their meal.
The concept of Lazy Dog Restaurant is to offer a multi-dimensional restaurant with the addition of a Bar. What distinguishes this restaurant is the seasonal food they serve concerning the climate of nature. The ambiance and mountain appearance of the location provides an attractive visual appeal that catches your attention on driving by, as well as when sitting down to enjoy a meal. Blame it on the weather or the location, Fettuccine Alfredo cooked with natural ingredients are irresistibly tasty.
People call menu food ‘elevated comfort food.’ What does that mean exactly? Well, with food, they want to tap into their childhood memories and the home-cooked meals they had growing up. They also want to take those items and twist them by preparing them to use various exotic ingredients. For example, bison meatloaf. They source bison from Durham Ranch in Wyoming, wrap it with a slice of bacon, and put it on top of a pile of mashed potatoes with handmade gravy. This concept allows guests to be adventurous but simultaneously do so without worrying too much about whether they’ll like what they’re eating! With seasonal produce and fresh ingredients as their hero, needless to say, the Coconut Shrimp here have a loyal fan following of their own.
The average dinner check on Fridays is about $20 a person, and some of its most popular dishes include bbq bison meatloaf, thai noodles, crispy deviled eggs (technically called as “unconventional deviled eggs”), and the peach-infused rosemary chicken salad.
